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Our full-board guests can take advantage of extensive restaurants, with breakfast, lunch and dinner buffet or table service, to savour an extensive range of appetisers and side dishes.
Even at the table, it is important for us to ensure the comfort of each of our guests. For those with a gluten intolerance, we offer a particularly refined service by offering a dedicated menu composed exclusively of gluten-free products, with first courses, main courses and desserts prepared according to the necessary guidelines. Appetisers and salads will be available at the buffet.

Food that tells a story

The expert hands of our chefs create tasty menus cormprised of the best local specialities.
ou will have the opportunity to participate in themed evenings dedicated to tasting typical local products from the regions where the SJ resorts are located.
With each dish, you will discover a veritable mix of food, history, culture and tradition.

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