Our full-board guests can take advantage of extensive restaurants, with breakfast, lunch and dinner buffet or table service, to savour an extensive range of appetisers and side dishes.
Even at the table, it is important for us to ensure the comfort of each of our guests.
For those with a gluten intolerance, we offer a particularly refined service by offering a dedicated menu composed exclusively of gluten-free products, with first courses, main courses and desserts prepared according to the necessary guidelines. Appetisers and salads will be available at the buffet.