The best of national and traditional cuisine
The completely refurnished Cristallo Club Restaurant, has large windows which directly overlook the ski slopes and the snowy mountains of Aprica. Excellent cuisine, with a choice of menu offering national and typical local dishes, with waiter service and a rich buffet for starters and vegetables in the centre of the restaurant. Every week our chef proposes a typical Valtellina dinner, where you can savour traditional dishes like: pizzoccheri (buckwheat pasta), bresaola (dried beef), typical Valtellina desserts and many other delicacies. A good choice of Valtellina wines and other Italian wines.
A rich sweet and savoury buffet is offered for breakfast; a good source of energy in preparation for a day on the ski slopes and in our company.